“Draws with literary aplomb the correlation of what and how we eat to who we are.”―Austin Chronicle
Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the best stories and recipes to accompany them.
Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over.
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